Flies are a common pest in food areas and can spread harmful bacteria that cause food poisoning. Because they move easily between waste, animals, and food preparation surfaces, they are a major risk to food safety and hygiene.
Good sanitation is the most effective way to control flies. Keep premises clean, dispose of rubbish promptly, and ensure bins are tightly covered. Screens on windows and doors can also help reduce fly entry.
For ongoing management, consider using fly traps, electric insect killers, or professional pest control services. Regular monitoring and quick action will help prevent flies from becoming a serious problem.
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