Cockroaches pose a serious health risk in food areas as they can spread food-borne illnesses. Their small size allows them to squeeze through tiny gaps and hide in cracks, making kitchens and food storage areas vulnerable to infestation.
The best way to control cockroaches is by maintaining a clean, tidy environment and sealing all cracks and crevices in walls, ceilings, and floors to block their entry.
Regular treatment is also essential—either through professional pest control services or by using baits and residual insecticide sprays in areas where cockroaches are likely to live.
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